Gourmet Cooking & Catering

Learn cooking and catering from soup to nuts. You’ll be inspired by the breadth of this course – plus the hundreds of delicious recipes that are included for practice. Find out how to select and store ingredients, choose recipes, develop menus for all occasions, prepare, store and serve every kind of food, provide table service, plan banquets and special events and more. You’ll also learn how to manage a successful catering business – from staffing to scheduling to client surveys.

All textbooks and study materials are included with your tuition.

Ready to enroll? Enroll Now or call 1.800.957.5412 to speak with an Admission Advisor!