Gourmet Cooking & Catering

Imagine serving lunch during a business meeting, preparing elaborate hors d'oeuvres for a holiday reception, cooking an intimate brunch in a private home, creating a seated wedding banquet at an upscale hotel. Every day as a professional caterer is different and every event offers its own unique challenges and rewards.

Here's a taste of the various positions that might be open to you in the cooking and catering field:

• Hotel banquet manager
• Restaurant catering manager
• Bakery or restaurant chef
• Institutional food service manager
• Special events coordinator
• Catering business owner

Fine dining and entertaining is a fun and exciting growth industry. Catered events are becoming more popular than ever. People are cooking fewer meals at home and enjoying more chef-prepared meals. As a result, job openings for cooks, food service managers and food preparation workers are expected to be plentiful in the coming years.

Ready to enroll? Enroll Now or call 1.800.957.5412 to speak with an Admission Advisor!